Another Broken Egg Cafe Debuts Its Southern-Inspired Daytime Dining Experience In Naples
Another Broken Egg Cafe, the daytime dining brand known for its bold Southern flavors, brunch experience and “craveable” dishes, will open its newest location in Naples, Fla. on Saturday, September 19. The cafe is owned and operated by Dillon Gruener of FS Hospitality Group, LLC and will be the first of four planned Another Broken Egg Cafe locations coming to Collier and Lee Counties.
Located at 6917 Collier Blvd., Suite 701 within the Triangle Shoppes, a newly developed retail center at the intersection of US 41 and Collier Blvd., the new cafe features an inviting outdoor patio alongside a full bar serving handcrafted cocktails, mocktails, mimosas and Bloody Marys, a combination that’s hard to find at other breakfast and brunch spots in the area. With Another Broken Egg Cafe’s welcoming atmosphere, Southern flavors and rotating seasonal offerings, the location is poised to become a go-to dining destination for both locals and visitors across the area.
“After 15 years in the restaurant industry, I was looking for a brand with a strong support system and a community of franchisees who genuinely want to see each other succeed, and that's exactly what I found with Another Broken Egg Cafe,” said Dillon Gruener, Owner and President of FS Hospitality Group, LLC. “My wife and I have loved putting down roots in Southwest Florida, and we can’t wait to bring that same passion for hospitality to our neighbors in Naples - whether it’s Sunday brunch with the family or a weekday lunch with friends.”
Another Broken Egg Cafe owns brunch dining, but delivers across the full daytime occasion, from early-morning breakfast to a satisfying midday lunch. Guests will discover a menu rooted in Southern culinary tradition and elevated with creative, chef-driven execution. Signature dishes include Lemon Blueberry Goat Cheese Pancakes, Chicken & Waffles and the Champagne Lobster Omelette, alongside contemporary brunch classics, morning favorites, kid-friendly options and gluten-friendly and vegetarian selections. The full bar rounds out the experience, transforming a great meal into a true event.
The Naples cafe will also feature rotating seasonal menu selections curated by Another Broken Egg Cafe’s Vice President of Culinary and Corporate Executive Chef Joel Reynders. Chef Joel’s approach - balancing on-trend flavors and innovation with the guest favorites that keep people coming back - turns every visit into a discovery, reflecting the brand’s commitment to culinary craft as a differentiator in the daytime dining space. This fall, that vision comes to life in a menu that brings together harvest-rich, Southern comfort dishes like the Steak & Eggs Benedict, Harvest Hash & Eggs, Apple Pie Pancakes and Pumpkin Crunch Waffle. Seasonal drinks include the Pumpkin Pie Cold Brew, Pumpkin Brunch Old Fashioned and the Cranberry Pomegranate Fizz Mocktail.
Beyond its menu, Another Broken Egg Cafe has built a reputation on genuine hospitality and creating happiness for guests and staff. It’s a value embedded in how teams are trained and how guests experience each visit, from the moment they walk in the door. Dillon and his team embody that culture and the Naples cafe showcases their passion and dedication to delivering an exceptional dining experience.
Open seven days a week for breakfast, brunch and lunch, Another Broken Egg Cafe showcases chef-driven dishes made with high-quality ingredients, offering a diverse menu that caters to gluten-friendly, vegetarian, and other dietary needs. The Naples cafe will be open from 7 a.m. to 2 p.m. Monday through Friday, and from 7 a.m. to 3 p.m. Saturday and Sunday.
For more information about Another Broken Egg Cafe, please visit www.anotherbrokenegg.com.