Harry Chapin Food Bank names Vennitta Campbell as chief financial officer
Harry Chapin Food Bank has named Vennitta Campbell as its new chief financial officer, bringing more than 25 years of finance and accounting experience to the organization as it prepares to move into its new Fort Myers Hunger Action Center and advance its capital campaign for Naples.
Campbell’s background spans nonprofit organizations, construction, health care, banking and property management. Her expertise includes financial planning and reporting, budgeting, grant compliance, auditing, internal controls and operational improvements. As CFO, she will help align the food bank’s financial resources with its mission and support the long-term sustainability of its programs and facilities.
“Strong financial leadership is about making sure an organization has the resources and infrastructure necessary to fulfill its mission,” said Campbell. “What attracted me to Harry Chapin Food Bank is the direct connection between financial stewardship and helping people access food. I am excited to support the organization’s growth and help ensure that today’s investments strengthen our ability to serve the community tomorrow.”
Campbell most recently served as controller at Collaboratory, Southwest Florida’s regional community foundation, where she oversaw financial reporting, budgeting, internal controls, cash flow management and audit coordination. Previously, she served as chief financial officer at Healthy Start Coalition of Southwest Florida, directing financial operations for nonprofit and government-funded programs. Her experience also includes leadership roles at GATES Construction and the University Hospital of the West Indies.
She holds a Master of Business Administration in accounting from Keiser University and a bachelor’s degree in accounting and financial management from the University College of the Caribbean.
“Vennitta brings extensive financial expertise and a clear understanding of how sound financial management supports our mission,” said Richard LeBer, president and CEO of Harry Chapin Food Bank. “As we prepare to open our new Fort Myers Hunger Action Center and build support for our Naples expansion, her experience will help us make informed decisions, strengthen our operations and responsibly manage the resources entrusted to us.”
Campbell succeeds Steve Soucy, who is retiring after serving as the food bank’s CFO for nearly 10 years. Soucy will remain as a consultant to support the leadership transition, the move into the new Fort Myers facility and the organization’s work on the Naples capital campaign.
“Steve’s leadership has helped establish the financial foundation that makes this next chapter possible,” LeBer added. “We are grateful for his nearly decade of service and for his continued guidance during this important transition.”
Campbell began her new role on Oct. 5, working with Soucy and the leadership team to support a smooth transition and the food bank’s next phase of growth.
About Harry Chapin Food Bank
Harry Chapin Food Bank is the largest hunger-relief organization and only Feeding America member in Southwest Florida, serving Charlotte, Collier, Glades, Hendry and Lee counties. Through its Feeding Network of more than 175 agency partners and direct-service programs, the food bank provides nutritious food and resources to neighbors throughout the region. In 2026, Harry Chapin Food Bank distributed 40 million pounds of food, including 16 million pounds of fresh produce, and serves more than 300,000 neighbors each month. Its mission is to lead our community in the fight to end hunger. Harry Chapin Food Bank is an Agency Partner of United Way, Blueprint Partner of the Naples Children Foundation, a Four-Star Charity rated by Charity Navigator and Platinum-rated by Candid. For more information, visit HarryChapinFoodBank.org or call 239-334-7007.