The Supper Club takes guests on a global journey with summer Passport Wine Dinner Series

The Supper Club is inviting guests to travel the world one glass at a time this summer with its Passport Wine Dinner Series, an immersive culinary journey through world-renowned wine regions and the cuisines that inspire them – no boarding pass required.

Held on Wednesdays from 6:30 to 9 p.m., each dinner is led by Executive Chef Sophia Kiasi and Wine Director Zach Bingham, who guide guests through a multi-course, regionally inspired menu paired with wines selected to capture the character of the featured destination.

Upcoming dinners include:

• Wednesday, July 15 – Passport to Basque: Journey to Spain’s Basque Country, one of Europe’s most ancient and enigmatic corners, with a menu paired with local sidra and indigenous Txakoli wines from the region nestled between the Pyrenees and the Bay of Biscay.

• Wednesday, July 22 – Sinegal Estate Wine Dinner: In a special departure from the passport format, The Supper Club welcomes guest host Alex Finley from Sinegal Estate, the acclaimed St. Helena, California, winery known for its luxury Napa Valley cabernet sauvignon and organically farmed estate with vineyard roots dating to 1879.

• Wednesday, July 29 – Passport to the Pyrenees: The journey resumes in the French Pyrenees, where mountain traditions and centuries-old winemaking shape a cuisine – and a wine list – all their own.

• Wednesday, August 05 – Passport to Portugal: With a winemaking history stretching back over 4000 years, Portugal’s wine industry remains a global phenomenon as it continues to champion a harmony of native varietals and modern winemaking techniques.

• Wednesday, August 12 – Passport to Barolo: As one of the most legendary wine producing regions in the world, we will explore the history, development, and nuance of the storied “wine of kings, and king of wines.”

Guests can expect each evening to unfold as a guided tour through the glass and on the plate, with tasting notes and storytelling that bring each region’s history, culture and winemaking traditions to life. Limited quantities of featured wines will be available for purchase after each event.

The Passport Wine Dinner Series builds on The Supper Club’s commitment to immersive dining, complementing its seasonal tasting menus, themed supper club nights and interactive culinary experiences hosted throughout the week.

Events are for guests 21 and older. Reservations are required, and seating is limited. To reserve a seat or learn more, visit OldVines.net/SupperClub or call 239-591-5749.

About The Supper Club
The Supper Club redefines Naples’ dining with an intimate, chef-driven experience that blends sophistication, creativity and comfort. Now open at the Shoppes at Vanderbilt – and continuing at its original location at 2795 Davis Blvd. for private dining experiences and Old Vines at Mercato – The Supper Club offers seasonal tasting menus, specialty wine dinners and themed supper club nights that celebrate the art of dining and conversation. Guests enjoy prix-fixe menus inspired by Florida flavors and crafted with locally sourced ingredients, complemented by an extensive wine list, cocktail program and interactive culinary experiences. For more information or to make a reservation, visit OldVines.net/SupperClub or call 239-591-5749.